Following an in-depth study, the Foundation recommends that Ministries launch an information campaign to promote consumption of leavened bread, as it is the ideal food for the poor. (Evaluation of Balady Bread Made with Sour Dough Compared to that Made by Bakery Yeast – A. Azouz, S.A. Hafez & S. A. Soliman - Food Technology Research Institute, Agri. Res. Center, Giza, Egypt ) 2009.

Bread is a whole food and should become essential to a balanced diet if baked with natural ingredients. There are two methods of production: with yeast or with leaven. Yeast leads to an artificial fermentation, which produces ‘sweet’ dough, lacking a significant supply of proteins, whereas dough from leaven fermentation is very rich in protein. Leaven comes from natural flour fermentation, so only nature is involved in this process.


Research project at Kuopio University - Finland

The SPIROS MOROS Charity Foundation commissioned Finland's University of KUOPIO to conduct a detailed and extensive study of the efficacy of Aloe Arborescens , which is a member of the Liliaceae family, as an anti-cancer preparation. The commissioned study concluded that Aloe preparations play a role in enhancing systemic immunological activity, markedly reducing the presence of natural killer T-cells.

The study also concluded that Aloe improved Hepatic immune cellular function in cases of DMN-induced liver injury (Hepatic Cirrhosis), by ameliorating hepatic centri-lobular and peri-portal Collagen deposition. The results of the study were presented at the following international conferences:

1-RAMAZZINI DAYS 2008, held in Capri, Italy, in the period from 25 to 26 October2008

2-The Second International China Bio-pharmaceutical Symposium, ICBPS-2, held n Beijing, China, in the period from 6 to 13 December, 2008

To download and view the research click here


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